Herb Grilled Chicken
Grilled chicken breast with fresh herbs, roasted vegetables, quinoa
Mediterranean Bowl
Fresh falafel, hummus, tabbouleh, olives and feta cheese with a lemon-tahini dressing.
Salmon with Asparagus
Alaska salmon fillet, wild caught, grilled asparagus and a fresh lemon dill sauce
Steak and Sweet Potato
That means grass-fed beef steak served with roasted sweet potato mash and steamed green beans.
Vegan Buddha Bowl
Brown rice, roasted chickpeas, avocado, kale and assorted fresh vegetables with tahini dressing.
Turkey Meatballs
Turkey meatballs with zucchini noodles and homemade marinara sauce.
Thai Green Curry
Fragrant Thai curry with coconut milk, bamboo shoots, bell peppers, and tofu, served over jasmine rice.
Beef Teriyaki
Tender slices of beef, brushed with teriyaki sauce, served with broccoli and brown rice.
Cauliflower Steak
Roasted cauliflower steak with chimichurri sauce + roasted cherry tomatoes.